Vegetarian
-
Korean BBQ Tofu Bowls -
Leek and Mushroom Farfalle Pasta (Chicken Optional) -
Lemon Basil Orzo Salad with Arugula -
Lemon Chickpea Orzo Soup -
Lemon Parmesan Greens Salad -
Mediterranean Spiced Roast Potato and Chickpea Tzatziki Bowl -
Mushroom Bolognese with Pappardelle -
Mushroom Fettuccine with Artichoke Sauce -
Pear Gorgonzola Salad -
Peruvian Cauliflower, Jalapeno Corn Cob, Coconut Rice and Aji Verde -
Roasted Sweet Potato Garden Bowl -
Roasted Vegetable Cous Cous -
Salmon Fried Rice -
Sesame Tofu with Jasmine Rice -
Southwest Salad -
Spiced Chickpea Tacos with Cilantro Pesto and Avocado -
Spicy Roasted Eggplant Pasta (Sicilian Pasta alla Norma) -
Sweet and Smoky BBQ Chickpea Burgers with Crispy Potato Wedges -
Thai Peanut Quinoa Salad with Cashews -
Truffle Mushroom Mac and Cheese -
Vegan Beets, Lemon & Herb Salad -
Vegan Breakfast Cookies -
Vegan Dirty Rice with Beyond Meat and Southern Cole Slaw -
Vegan Mashed Potatoes and Gravy