Vegetarian
-
Red Wine Braised Purple Cabbage with Basil over Parmesan Honey Butter Polenta -
Roasted Sweet Potato Garden Bowl -
Roasted Vegetable Cous Cous -
Salmon Fried Rice -
Southwest Salad -
Spiced Chickpea Tacos with Cilantro Pesto and Avocado -
Spicy Dan Dan Noodles (with your choice of protein) -
Spicy Korean Gochujang Noodles with Kimchi (Bibim Guksu) -
Spicy Peanut Noodle Salad (cold) -
Spicy Roasted Eggplant Pasta (Sicilian Pasta alla Norma) -
Sticky Sesame Tofu with Jasmine Rice -
Sweet and Smoky BBQ Chickpea Burgers with Crispy Potato Wedges -
Thai Peanut Quinoa Salad with Cashews -
Tofu Piccata -
Truffle Mushroom Mac and Cheese -
Umami Butter Udon with Furikake Panko & Parmesan -
Vegan Beets, Lemon & Herb Salad -
Vegan Bolognese Sauce with Pasta -
Vegan Breakfast Cookies -
Vegan Dirty Rice with Beyond Meat and Southern Cole Slaw -
Vegan Herb Ricotta Stuffed Shells Pasta with Basil Marinara -
Vegan Jambalaya -
Vegan Mashed Potatoes -
Vegan Mushroom and Pea Alfredo