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When households spend hours every week just managing meals, it’s time for a better way.
Details
Spaghetti tossed in a creamy pesto of fresh basil, cashews and lemon, topped with golden plant-based mini meatballs seasoned with garlic, basil and lemon zest. Finished with fresh basil, cracked black pepper and a wedge of lemon. Fully plant-based.
The Cooked By Conte Difference
When households spend hours every week just managing meals, it’s time for a better way.
Cooked by Conte takes the daily pressure off your plate with meals you can trust every time.
Getting started is simple.
Subscribe → Choose your meals → We handle the rest
How to submit your menus:
1. Create Your Account
Use the new client form to set up your account. Create a username and password with the website to place your orders.
2. Choose your meals
Browse menu collections, chose what you want to eat for the week. All items can be modified to your preferences.
3. Submit weekly menu
A member of our team will confirm your scheduling and menu. We handle the rest!
Let The Pros Handle It
Our chefs shop, prep, cook, and clean your kitchen.
Made For You
Personalized meals, prepared your way.
Transparent Pricing
Clear rates. No fine print. No guesswork.
Frequently Asked Questions
On the checkout page there is a section for you to put any
Food allergies: example; nut allergy
Preferences: example; no onions
Other Needs: example; low sodium
All our chefs are fully licensed, insured, and background-checked.
We follow strict food safety protocols and maintain the highest standards of cleanliness and professionalism.
For meal prep we recommend booking recurring services on a chosen date (ie, Tuesdays at 2pm) that is at least 1 week in advance. Orders should be placed at least 1 week in advance as well.
For first time clients we require 1 week in advance to ensure availability and proper meal planning.
For special occasions or holidays we suggest booking at least 2-3 weeks ahead.
Explore More Collections
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For any assistance you may need:
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